Cravings Satisfied

One key component of the Nona Blue concept was to offer a large selection of “Shareables” on the menu. These items could be shared amongst the group or serve as a meal for a single guest. This “community dining” helped to further foster the idea of creating a social dining experience. That’s also why the menu is so diverse at Nona Blue. You can bring just about anyone to Nona Blue, and they’ll find something they love on the menu.

The team believes strongly in the idea that “freshness and flavor go hand in hand.” Embracing that idea, our team goes to great lengths to ensure our ingredients are always fresh (not delivered frozen) and of the highest quality. Mussels are from Prince Edward Island. Tuna comes from the Hawaiian Islands. Scallops are from the Northeast.

In addition to sourcing the freshest ingredients, we focus on not missing a detail. We hand cut our steaks and fish to precision. We make our sauces, dressings and desserts in house daily. As Davi says, “It’s food the way we like to eat it.” 

The bar, which is the centerpiece of Nona Blue, features 16 craft beers (including a perfectly poured pint of Guinness), an extensive wine list (by the glass and bottle) and “Out of the Blue” specialty drinks, which put a modern twist on classic cocktails.